Polyphenol extraction from grape wastes: Solvent and pH effect
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چکیده
منابع مشابه
Polyphenol extraction from grape wastes: Solvent and pH effect
World wine industry transforms 10% 25% of raw grapes into residues, mainly represented by lees, grape marcs, seeds and stems. These byproducts are a rich source of polyphenols and therefore they can be used to produce new added value products. The aim of this work was to determine the best process conditions (treatment time, % of ethanol and pH of the solvent) during solid-liquid extraction of ...
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In this work a lipopeptide biosurfactant, obtained from an agro industrial residue, was used as washing agent to remove fluorene from soil. Soil extraction carried out with biosurfactants is more environmental friendly tan those extraction based on volatile solvents or chemical surfactants. Thus, in order to find the best operational conditions, the effect of soil loading and pH during batch so...
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ژورنال
عنوان ژورنال: Agricultural Sciences
سال: 2013
ISSN: 2156-8553,2156-8561
DOI: 10.4236/as.2013.49b010